Simple Way to Make Homemade Sig's Andhra Lamb Chilli Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's andhra lamb chilli curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Andhra Lamb Chilli Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Andhra Lamb Chilli Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's andhra lamb chilli curry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Andhra Lamb Chilli Curry:

1. Take 30 ml vegetable oil
2. Make ready 1 large onion finely sliced
3. Take 4 clove garlic,crushed
4. Take 2 inch piece fresh ginger,grated
5. Prepare 12 curry leafes
6. Make ready 4 tbsp hot curry powder
7. Prepare 1 tbsp chilli powder
8. Get 1 tsp five-spice powder
9. Take 1 tsp ground turmeric
10. Get 2 lb lean lamb or tofu equivalent
11. Prepare 175 ml thick coconut milk
12. Take 1 onion thinly sliced,to garnish
13. Prepare 2 pinch salt to taste

Instructions to make Sig's Andhra Lamb Chilli Curry:

1. Heat oil,in a wok or karahi,fry onion,garlic,ginger and curry leaves,until onion is soft.Add curry, chilli,five - spice,turmeric and salt.
2. Add the meat and stir well, brown well from all sides, keep stirring until oil separates, cover pan cook for 20 more minutes.
3. Add coconut milk and just simmer covered until meat is tender and well cooked about 30 to 45 minutes..Uncover pan to reduce the excess liquid.

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