Easiest Way to Make Ultimate Youngs's Ragu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, youngs's ragu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Youngs's Ragu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Youngs's Ragu is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook youngs's ragu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Youngs's Ragu:

1. Prepare 500 grams British Extra Lean Steak Mince
2. Make ready 1 large Carrot, really finely chopped
3. Make ready 1 large stick of Celery, finely chopped
4. Get 3 clove Garlic, finely chopped and crushed
5. Get 50 grams Tomato Puree
6. Make ready 2 tbsp dried Oregano
7. Prepare 500 grams Passata
8. Get 400 grams tin of chopped Tomatoes
9. Prepare 10 ml Balsamic Vinegar
10. Prepare 200 ml Red Wine
11. Get 1 Green Pepper, chopped into small cubes
12. Prepare 6 Chestnut Mushrooms, diced
13. Take 2 Bay Leaves
14. Make ready 1 pinch sugar
15. Get 1 pinch Salt
16. Make ready 2 tsp freshly ground Black Pepper

Instructions to make Youngs's Ragu:

1. In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
2. Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
3. Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
4. Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
5. Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.

So that is going to wrap this up with this special food youngs's ragu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!