Step-by-Step Guide to Prepare Speedy Homemade Ketchup Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade ketchup recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing. Paired perfectly with my Grilled Potatoes. Ketchup is as American as apple pie, that sweet-sour combination on french fries are irresistible and who doesn't love it on their burgers!

Homemade Ketchup Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade Ketchup Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Take 800 g fresh tomatoes, washed and quatered
2. Make ready 1/2 small onion
3. Take 1 small clove of garlic
4. Take 1/3 cup brown sugar
5. Prepare 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt, or to taste
7. Get 1 tbsp tomato paste
8. Make ready 1/2 tsp cinnamon, or to taste
9. Get 1/2 tsp ground nutmeg
10. Make ready 1/2 tsp paprika, or to taste
11. Make ready 1 tsp vegetable oil
12. Get as needed Water,

Easy Homemade Chilli Ketchup - Tastes amazing! Ketchup may very well be America's favorite condiment. In fact, I'm fairly confident that just about What is ketchup made of? Ok it's "almost" because making What I love most about this recipe is that you can easily adjust it to your own taste!

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

In fact, I'm fairly confident that just about What is ketchup made of? Ok it's "almost" because making What I love most about this recipe is that you can easily adjust it to your own taste! This delicious homemade ketchup recipe is easier than you might think. Our recipe is simple, natural, and very delicious. We dare you to try it, no excuses!

So that’s going to wrap this up for this exceptional food homemade ketchup recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!