Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon & garlic pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Garlic Pasta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Bacon & Garlic Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Make ready Bacon, use as much as you want, chopped
- Get 150-200 ml all-purpose cream
- Make ready 1/2 c evaporated filled milk
- Get 1/2 pork bullion broth cube
- Prepare 5 large garlic cloves, minced
- Make ready to taste Salt & pepper
- Get Few drops Cooking oil
- Take Water to cook pasta
- Take Pasta of your choice, cooked at package instructions
Steps to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that’s going to wrap this up for this special food creamy bacon & garlic pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
