How to Prepare Speedy Shahi murg masala creamy and spicy authentic flavor

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi murg masala creamy and spicy authentic flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi murg masala creamy and spicy authentic flavor is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shahi murg masala creamy and spicy authentic flavor is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi murg masala creamy and spicy authentic flavor using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi murg masala creamy and spicy authentic flavor:

1. Get 500 gram chicken pieces
2. Get 3 medium size onion finely chopped
3. Make ready 2 inch ginger crushed
4. Get 8 garlic pods finely crushed
5. Prepare 10 cashew nut
6. Get 11/2 tbsp musk melon seeds
7. Make ready 2 tbsp finely chopped green coriander leaves
8. Prepare 11/2 tsp red chilli powder
9. Take 1 tsp turmeric powder
10. Take 1 tbsp garam masala powder
11. Prepare 1 tsp coriander powder
12. Prepare 1/2 tsp black pepper powder
13. Take For tempering
14. Get 2 green cardamom
15. Make ready 1 tsp coriander seeds
16. Take 4 cloves
17. Get 3 cinnamon
18. Make ready 3 bayleaf
19. Take 3 whole dry red chilli
20. Get 2 black cardamom
21. Make ready as needed Mustard oil
22. Make ready as needed Water

Steps to make Shahi murg masala creamy and spicy authentic flavor:

1. In a small blender jar put cashews nut, musk melon seeds 2tbsp water blend it make a fine puree keep it a side
2. In a bowl add chicken pieces wash properly keep it a side
3. Now heat the wok with oil add cumin, red chilli, bayleaf, cinnamon stick, coriander seeds, green cardamom, black cardamom stir it few minutes when release nice aroma
4. Now add onion ginger,garlic saute till it nice brown in colour
5. Now add chicken, turmeric powder,red chilli powder, to taste salt mix it properly saute it 5 to 10 min on lower flame
6. Now add garammasala powder, coriander powder, black pepper powder mix it well now cover and cook till it becomes tendar
7. Now add prepared paste mix it nicely again simmer it 5 min on lower flame
8. Lastly garnish with some chopped coriander leaves and reduce the flame
9. Now it is ready for serving now you can enjoy this any types of Indian bread

So that is going to wrap this up with this exceptional food shahi murg masala creamy and spicy authentic flavor recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!