How to Prepare Speedy Shahi murg masala creamy and spicy authentic flavor
by Jeffrey Boone
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi murg masala creamy and spicy authentic flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi murg masala creamy and spicy authentic flavor is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shahi murg masala creamy and spicy authentic flavor is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shahi murg masala creamy and spicy authentic flavor using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shahi murg masala creamy and spicy authentic flavor:
Get 500 gram chicken pieces
Get 3 medium size onion finely chopped
Make ready 2 inch ginger crushed
Get 8 garlic pods finely crushed
Prepare 10 cashew nut
Get 11/2 tbsp musk melon seeds
Make ready 2 tbsp finely chopped green coriander leaves
Prepare 11/2 tsp red chilli powder
Take 1 tsp turmeric powder
Take 1 tbsp garam masala powder
Prepare 1 tsp coriander powder
Prepare 1/2 tsp black pepper powder
Take For tempering
Get 2 green cardamom
Make ready 1 tsp coriander seeds
Take 4 cloves
Get 3 cinnamon
Make ready 3 bayleaf
Take 3 whole dry red chilli
Get 2 black cardamom
Make ready as needed Mustard oil
Make ready as needed Water
Steps to make Shahi murg masala creamy and spicy authentic flavor:
In a small blender jar put cashews nut, musk melon seeds 2tbsp water blend it make a fine puree keep it a side
In a bowl add chicken pieces wash properly keep it a side
Now heat the wok with oil add cumin, red chilli, bayleaf, cinnamon stick, coriander seeds, green cardamom, black cardamom stir it few minutes when release nice aroma
Now add onion ginger,garlic saute till it nice brown in colour
Now add chicken, turmeric powder,red chilli powder, to taste salt mix it properly saute it 5 to 10 min on lower flame
Now add garammasala powder, coriander powder, black pepper powder mix it well now cover and cook till it becomes tendar
Now add prepared paste mix it nicely again simmer it 5 min on lower flame
Lastly garnish with some chopped coriander leaves and reduce the flame
Now it is ready for serving now you can enjoy this any types of Indian bread
So that is going to wrap this up with this exceptional food shahi murg masala creamy and spicy authentic flavor recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!