24/09/2020 04:37

Recipe of Any-night-of-the-week Pork Broccoli Parm Casserole

by Ryan Ryan

Pork Broccoli Parm Casserole
Pork Broccoli Parm Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork broccoli parm casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Broccoli Parm Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork Broccoli Parm Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pork broccoli parm casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pork Broccoli Parm Casserole:
  1. Take 2 pounds chopped broccoli
  2. Get 8 cups thinly sliced pork loin
  3. Get 1 teaspoon ground white pepper
  4. Make ready 1 teaspoon granulated garlic powder
  5. Get 1 teaspoon salt
  6. Get 1/2 cup milk
  7. Get 1 cup gram flour /chickpea flour
  8. Make ready 1 cup grated parmesan cheese
  9. Make ready 1 stick butter
  10. Make ready 1/2 cup Chardonnay
Instructions to make Pork Broccoli Parm Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. To the oven safe dish add pork
  3. Add seasonings and Chardonnay
  4. Cover and heat for 10 minutes add butter
  5. When butter is melted add cheese
  6. Stir well add broccoli
  7. Mix the gram flour with milk
  8. Pour mixture over the broccoli and Pork. The broccoli and Pork should always Be on the heat.
  9. Mix well and put into oven.
  10. Bake in oven for 45 minutes. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that is going to wrap this up with this special food pork broccoli parm casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!