Recipe of Any-night-of-the-week Tangy Tomato pulav best recipe for leftover rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy tomato pulav best recipe for leftover rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tangy Tomato pulav best recipe for leftover rice is something that I have loved my entire life. They’re nice and they look fantastic.

This is simple rice recipe, goes well with Onion/Cucumber Raitha. usually, this Pulav is prepared along with the flavors of tomato and whole garam masala. Can Make our style Tomato Pulav with the leftover as well. Tomato Rice/Tomato Pulao is a simple but a delicious rice preparation. It can be made easily at home within a few minutes with fresh or leftover ingredients.

To get started with this particular recipe, we must prepare a few components. You can have tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:

1. Take 1 bowl cooked basmati rice
2. Get 2 large finely chopped tomatoes
3. Make ready 2 chopped green chillies
4. Make ready 3 tsp cooking oil
5. Make ready 1 bay leaf
6. Get 1 dried red chilli
7. Make ready 1/3 tbs turmeric powder
8. Prepare 1 tsp red chilli powder
9. Get 1/2 tsp garam masala
10. Prepare 1 tsp lime juice
11. Take to taste Salt
12. Prepare 5-7 curry leaves
13. Prepare 1 tsp black cumin seeds
14. Prepare 1 tsp mustard seeds
15. Make ready as needed Finely chopped fresh coriander

Once the tomatoes cooked well add the spice powders one by one,stir it well. Now add in tomatoes, capsicum and mix well. Add in the drained kasuri methi leaves, peas and toss well. Take your leftover rice. prepare all your veggies. soak the kasuri methi leaves in water.

Steps to make Tangy Tomato pulav best recipe for leftover rice:

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

Add in the drained kasuri methi leaves, peas and toss well. Take your leftover rice. prepare all your veggies. soak the kasuri methi leaves in water. Tomato Pulav Recipe, How To Make Tomato Pulav Recipe. Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice Blend tomatoes to a very fine puree, transfer to the bowl with roasted basmati rice, mix well and keep aside. Heat oil in a pan, add whole garam masala.

So that’s going to wrap this up with this special food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!