Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Get 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Prepare 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap it up with this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
