Recipe of Quick Baked Penne pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked penne pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Penne pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Penne pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Penne pasta:

1. Get 500 g Penne pasta
2. Prepare 500 g chicken breast
3. Make ready 1 cup mushroom
4. Prepare handful fresh baby spinach
5. Get 284 ml Double cream
6. Take 1 tbsp chicken seasoning
7. Get salt
8. Make ready bread crumbs ( optional
9. Get 180 g cheese mild cheddar

Instructions to make Baked Penne pasta:

1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
5. Bake them for 10 min on 200 for fan oven

So that is going to wrap this up with this special food baked penne pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!