18/08/2020 09:53

Recipe of Award-winning Sambal Belachan

by Mary Kelley

Sambal Belachan
Sambal Belachan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sambal belachan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sambal Belachan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sambal Belachan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sambal belachan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal Belachan:
  1. Make ready 2 inch shrimp paste
  2. Make ready 2 red chillies (deseeded)
  3. Take 2 green chillies (deseeded)
  4. Prepare 1 tbsp tamarind (add 1/4 cupof water)
  5. Make ready 1 tbsp palm sugar
  6. Prepare Salt
Instructions to make Sambal Belachan:
  1. Add all ingredients in and blend coarsely.
  2. Once blended, heat it up in a pan for a bout 2 mins.
  3. Strain the water if too much water in the sauce.
  4. Serve.

So that is going to wrap this up for this special food sambal belachan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!