Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and broccoli casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and broccoli casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ham and broccoli casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ham and broccoli casserole:
Make ready 2 tbsp olive oil
Make ready 1 small onion, diced
Prepare 2 clove garlic, minced
Make ready 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
Prepare 1/2 tsp kosher salt
Take 2 tbsp water
Prepare 1 cup ricotta cheese
Get 1/2 cup sour cream or plain greek yogurt
Get 2 eggs
Prepare 3 cup cooked barley, rice, or orzo
Take 1/2 lb cooked ham, diced
Take 1/2 cup basil, julienned
Get 1 1/2 cup monterey jack cheese, shredded
Make ready 1 salt and pepper, to taste
Steps to make Ham and broccoli casserole:
Cook barley (or whatever grain you're using). Chop ham and broccoli.
Preheat oven to 350.
Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
In small bowl, whisk together ricotta, sour cream, and eggs.
Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
Sprinkle top with remaining cheese.
Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
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