Easiest Way to Make Homemade Spaghetti allo scoglio

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti allo scoglio. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti allo scoglio is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti allo scoglio is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti allo scoglio:

1. Take 400 g spaghetti (see tip)
2. Make ready 600-800 g mixed seafood - prawns, mussels, clams, squid
3. Prepare Clove garlic
4. Prepare Small tin of chopped tomatoes or chopped cherry tomatoes
5. Get Olive oil
6. Make ready Dried chilli to taste - peperoncino
7. Prepare Fresh parsley to serve
8. Prepare Salt to taste
9. Prepare Small glass of white wine

Instructions to make Spaghetti allo scoglio:

1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that is going to wrap it up for this exceptional food spaghetti allo scoglio recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!