Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coco camino soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coco Camino soup (vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coco Camino soup (vegan):
- Get 5 handfuls (200 g) spinach
- Make ready 1 small (180g) sweet potato, peeled and diced
- Prepare 1 medium (150g) onion, chopped
- Prepare 2 tbsps coconut amino
- Get 2 garlic cloves, chopped
- Make ready pinch chilli flakes
- Prepare 1 tbsp fresh mint, shredded
- Get 2 lime leaves, shredded
- Take 1/2 tsp curry leaves, shredded
- Get 1 litre water or vegetable stock
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that’s going to wrap it up with this special food coco camino soup (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
