Recipe of Favorite Quinoa broccoli cheese casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa broccoli cheese casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa broccoli cheese casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quinoa broccoli cheese casserole is something that I have loved my whole life.

A freaking GENIUS way to get. But it's sort of a mashup of my past life and current, because, you know, QUINOA and everything. Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner. A hearty and cheesy casserole stuffed with quinoa and broccoli.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa broccoli cheese casserole:

1. Make ready 1 1/2 cup Quinoa
2. Prepare 1 vegetable bullion cube
3. Take 2 tbsp extra-virgin olive oil
4. Take 1 large onion
5. Take 2 large broccoli crowns
6. Make ready 1/3 cup sun-dried tomatoes OR black olives
7. Get 1 salt
8. Prepare 1 pepper
9. Prepare 1 1/2 cup cheddar cheese

This dish is absolutely delicious and vegan-friendly. This casserole reminds me of my childhood. I used to love my mom's homemade Broccoli and Rice casserole, which was a simple combination of sauteed. Stir in quinoa, broccoli, chicken, and mayonnaise.

Steps to make Quinoa broccoli cheese casserole:

1. PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
2. Preheat the oven to 400°F.
3. Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
4. Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
5. In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
6. Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.

I used to love my mom's homemade Broccoli and Rice casserole, which was a simple combination of sauteed. Stir in quinoa, broccoli, chicken, and mayonnaise. The quinoa has a great flavor and feels heartier–and less starchy–than the rice of a traditional casserole. I cooked the quinoa in chicken broth instead of water.. Broccoli Cheese Quinoa Casserole is a twist on a favorite classic comfort-food casserole, Chicken Broccoli and Rice Casserole, because instead of rice, it uses high-protein, gluten-free quinoa to make it healthy yet For another cheesy chicken casserole, try my Cheesy Chicken Bacon Ranch Pasta.

So that is going to wrap this up for this exceptional food quinoa broccoli cheese casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!