Easiest Way to Make Super Quick Homemade Garlic White Wine Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic white wine shrimp pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic White Wine Shrimp Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Garlic White Wine Shrimp Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Make ready 4 tbsp butter, divided
2. Make ready 4 cloves garlic, minced
3. Make ready 2 cups chicken broth
4. Prepare 1 cup water
5. Get 8 oz linguini
6. Make ready 3/4 lb shrimp
7. Take 1/2 cup white wine
8. Take 1 tsp dried sage
9. Make ready 1/2 cup heavy cream
10. Prepare 1/4 cup grated parmesan cheese
11. Make ready 1/2 lemon
12. Prepare 1/4 cup chopped fresh parsley
13. Take to taste Salt and pepper

Steps to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

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