Recipe of Ultimate Avacado-Mango-Praline Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avacado-mango-praline pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Avacado-Mango-Praline Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Avacado-Mango-Praline Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook avacado-mango-praline pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avacado-Mango-Praline Pudding:

1. Get 3 tsps Sugar cashewnuts of ; -3 tbsps (for Praline)
2. Take 1 No Avacado(Big) (For Topping)
3. Prepare 1/2 cups Mango of pulp /juice
4. Prepare 2 tbsps honey milk Badam milk o f ;1/2 cups dairy or
5. Take 2 cups milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)

Steps to make Avacado-Mango-Praline Pudding:

1. Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready
2. Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready
3. Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling
4. Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready.

So that’s going to wrap it up for this special food avacado-mango-praline pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!