Steps to Prepare Ultimate Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth
by Fred Gregory
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
Prepare 1 potato, peeled and diced and in water
Get 1 tbsp vegetable oil
Get 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
Get 1 leek, sliced
Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
Take 3 cloves garlic, sliced (chopped if preferred)
Take 2 carrots, diced
Take 500 g tomatoes, cores removed and roughly chopped
Get 1 tsp sugar
Get 1 1/4 l ham stock (homemade if possible)
Take 1 tsp dried oregano
Get 1 tsp dried thyme
Prepare 50 g French beans, trimmed & cut into 2 cm strips
Prepare 200 g cooked gammon, diced
Take Salt
Get Ground black pepper
Get Handful chopped parsley to garnish (optional)
Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
Serve piping hot with your choice of bread.
So that is going to wrap this up for this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!