09/07/2020 09:02

Easiest Way to Prepare Any-night-of-the-week Smashed brussel sprouts

by Lizzie James

Smashed brussel sprouts
Smashed brussel sprouts

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smashed brussel sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smashed brussel sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smashed brussel sprouts is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smashed brussel sprouts:
  1. Get 1 pack Brussel sprouts
  2. Take Water
  3. Take 2 tbsp oil
  4. Get 2 tsp salt
  5. Make ready 1 tspPepper
  6. Prepare Parmesan
  7. Get Paprika(optional)
Instructions to make Smashed brussel sprouts:
  1. Preheat oven to gas mark 6.
  2. Cut the ends of the Brussels and take any of the outer leaves off.
  3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
  4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
  5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
  6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
  7. Put in the oven for 10-15 minutes until charred to your liking.

So that’s going to wrap this up for this exceptional food smashed brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!