Simple Way to Prepare Favorite Dum aloo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dum aloo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dum aloo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dum aloo using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo:

1. Get 1/2 kg small aloo
2. Get 2 medium big onions ground in a blender
3. Make ready 3 big tomatoes (6 Tesco salad tomatoes)
4. Make ready 6 cloves garlic
5. Get 1 inch piece of ginger
6. Make ready to taste Salt
7. Prepare Little sugar
8. Make ready Tez patta (if available)
9. Get 1 small spoon haldi
10. Take 1 tspn dhania powder
11. Take 2 slit green chillies
12. Prepare 1-2 teaspoons red chilli powder (to taste)
13. Make ready Garam masala
14. Take 8-10 peppercorns
15. Prepare 1 tspn zeera
16. Prepare Small piece of cinnamon
17. Make ready 2 longs (clove)
18. Prepare 1 big elaichi (small is ok if unavailable)
19. Get Dhania patta for garnish
20. Prepare 1/2 teaspoon amchoor powder

Instructions to make Dum aloo:

1. Boil potatoes in pressure cooker with some salt for 2-3 whistles
2. Peel the potatoes and add salt and a pinch of sugar and leave for 5-10 mins. Salt should be enough to flavour the potatoes so they aren’t left bland
3. Fry potatoes on a frying pan until lightly golden brown starts coming. Taste potato for salt and add more if needed while cooking.
4. Blend the onions well
5. Fry some zeera in a saucepan before adding onions
6. Put the onions to brown in the saucepan with the tez patta (if using)
7. Blend tomatoes, ginger and garlic into a paste in the blender
8. Once onions brown, add tomato purée with ginger and garlic into the onions and fry well
9. Add haldi, dhania powder and fry until the paste thickens and leaves oil
10. Add aloos into the paste and cook for 3-4 mins, ensuring each aloo has the paste on it
11. Boil some water and add 2-3 Nespresso size cups into the mixture (more will be added later to balance cooking and thickness). Turn heat onto slow.
12. Add green chillies, peppercorn, cinnamon, long, amchoor powder, red chilli powder and elaichi and continue to cook on slow. Add water to balance. Start adding salt to taste and keep checking and adding more as needed. Cover saucepan and leave for some time to allow cooking well.
13. Once happy with the flavour, add some garam masala and boil and heat through until thickness to taste and then remove to serve
14. Put dhania patta for garnish. Serve with pooris, laccha parathas or laccha rotis. Add some bhujia on the side for crunch!

So that’s going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!