Step-by-Step Guide to Prepare Award-winning Broccoli and Cauliflower Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and cauliflower gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli and Cauliflower Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cauliflower Gratin:

1. Make ready 16 oz Pkg. Fresh broccoli and cauliflower florets
2. Make ready 1/2 cup Reduced fat mayonnaise
3. Make ready 1/2 cup Shredded cheddar cheese
4. Take 1/2 cup Shredded parmesan cheese
5. Prepare 3 Green onions, sliced
6. Prepare 1 clove garlic, minced
7. Prepare 1 tbsp Dijon-style mustard
8. Prepare 2 tbsp Italian seasoned breadcrumbs
9. Take 2 dash of ground red pepper or cayenne
10. Get 1/4 tsp Paprika

Instructions to make Broccoli and Cauliflower Gratin:

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
4. Bake 20 to 25 minutes or until golden.
5. Credit: Publix Supermarket

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