Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic chutney recipe | poondu chutney recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Poondu Chutney recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Poondu Chutney recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
In this video we will see how to make Poondu chutney / garlic chutney at home. This garlic chutney is an excellent combination for dosa and idli. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To begin with this particular recipe, we must prepare a few components. You can have garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Chutney recipe | Poondu Chutney recipe:
- Get 1/2 cup heaped Garlic cloves
- Prepare 2 Tomatoes
- Make ready 1 1/2 tsp Red chilli powder
- Take As per taste Salt
- Prepare To temper-
- Prepare 3-4 tbsp Sesame oil
- Prepare 1 tsp Mustard seeds
This garlic chutney is super quick to make and has become one of my favourites. Method: Get all your ingredients ready. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy.
Instructions to make Garlic Chutney recipe | Poondu Chutney recipe:
- Remove the skin of garlic and keep it ready
- Chop the garlic and take them in mixer
- Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
- Grind till everything is mixed and smooth.
- Now heat oil in pan - Add mustard and allow it to crack.
- Then add grounded chutney and mix it
- Saute it nicely for 4-5 minutes till oil oozes out. - Serve it with idli/dosa.
This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. Shallot (Baby onion) Garlic Chutney is a spicy chutney that goes well with Idli, Dosa, uthappam and even for Roti. garlic chutney for idli & dosa.
So that’s going to wrap this up for this exceptional food garlic chutney recipe | poondu chutney recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
