24/08/2020 02:49

Recipe of Speedy Cheesy Mushroom on Toast

by Eula Rowe

Cheesy Mushroom on Toast
Cheesy Mushroom on Toast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy mushroom on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mushroom on Toast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Mushroom on Toast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom on Toast:
  1. Make ready 200 gms mushroom (sliced)
  2. Make ready Handful grated cheese or crumbled blue cheese
  3. Get Salt and pepper
  4. Take Olive oil to cook
  5. Take Fresh herbs - thyme, parsley, coriander
  6. Take Slices bread - toasted
Instructions to make Cheesy Mushroom on Toast:
  1. Pour some oil in a pan. Add sliced mushrooms.
  2. Cook on medium heat until slightly brown.
  3. Add salt and pepper to season. Add thyme is using.
  4. Turn heat off add cheese, give it a good stir to get the cheese melted.
  5. Add rest of the soft herb such as parsley or coriander.
  6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
  7. Alternatively you can use a toaster to toast your bread.
  8. Spoon the warm fried cheese mushroom on the toasted bread.
  9. Sprinkle with more freshly ground pepper if you wish.
  10. Enjoy while still warm.

So that’s going to wrap this up with this exceptional food cheesy mushroom on toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!