Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover kirsch-cherry crumble. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Kirsch-Cherry crumble is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Leftover Kirsch-Cherry crumble is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- Make ready 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- Get 2 small apples, sliced
- Get 100 g sugar
- Get 140 g flour
- Take 60 g butter
- Prepare pinch salt
Instructions to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
So that’s going to wrap this up with this special food leftover kirsch-cherry crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
