Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khao suey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Khao suey is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Khao suey is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook khao suey using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Khao suey:
Make ready Gravy
Prepare 4 tomatoes
Take 3 small onions
Prepare 400 grams chicken cut into very small pieces
Take as required For veg, replace with carrots, broccoli, zucchini, baby corn
Get 1.5 inch ginger
Take 7-8 cloves garlic
Take 2 tablespoons besan
Make ready 1 teaspoon haldi
Get ~500ml coconut cream plus water for thinning / grated quantity of coconut milk
Get to taste Salt
Take to taste Chilli powder
Take Condiments
Prepare 1 Onions cut long and thin
Make ready As needed Garlic cut long and thin or in small pieces
Make ready As required Peanuts
Get as required Maggi
Make ready As required Dhania patta (coriander leaves)
Prepare as needed Chilli sauce (chings chutney works well)
Steps to make Khao suey:
Blend tomatoes, ginger and garlic into a puree
Grate onions, or blend if easier. Blending will leave a little onion in the gravy so better to grate. Picture shows imperfections of blender
First add very little oil and fry onions till water dries out. Once mostly dry, add more oil and brown onions well
Once onions brown, add tomato and ginger garlic purée, haldi, and salt and cook until it is a thick paste
Add chicken / vegetables and fry until cooked / for at least 5 mins if cooking on an open saucepan. If pressure cooking then proceed to next step.
Add 1 cup of water and pressure cook for 2 whistles and 10 mins. If not pressure cooking then ensure chicken cooked through before adding water
Heat besan on a frying pan for 2 mins until colour starts to change
Mix besan with little water and add to curry through a sieve to ensure it is smooth
Add coconut milk and little fresh lime juice (more can be added to taste in everybody’s dish)
Cook for 1-2 more boils while adding salt and chilli to taste
Prepare condiments - fried or roasted garlic, roasted peanuts, fried or caremalised onion, roasted maggi noodles, roasted almonds
Garnish with dhani patta (coriander leaves)
So that’s going to wrap this up for this exceptional food khao suey recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!