Simple Way to Make Quick Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Get Harissa Layer
2. Take 1 cup semolina
3. Take 1 cup coconut flakes
4. Prepare 1/2 cup milk
5. Take 1 cup yogurt
6. Make ready 1/2 cup oil
7. Prepare 1/4 cup sugar
8. Make ready Pinch salt and baking soda
9. Take 1/2 tsp baking powder
10. Get 1 tbsp orange blossom water
11. Get Cheese layer
12. Take 2 mozzarella balls
13. Take 1/2 cup cream
14. Take 1 tsp orange blossom water
15. Take Kunafa Layer
16. Prepare 1 cup kataifi pastry
17. Prepare 1/2 cup melted butter
18. Get 1 tbsp sugar
19. Take Sugar syrup
20. Get 1/2 cup sugar
21. Prepare 1/2 cup water
22. Prepare 1 tsp orange blossom water

Steps to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

So that’s going to wrap this up for this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!