How to Make Any-night-of-the-week Steak with mushroom and creamy tomato sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

1. Prepare Beef
2. Take For this recipe i prefer tenderloin/ top round/eye round
3. Get Unsalted butter
4. Prepare Olive oil or cooking oil
5. Make ready Salt and black pepper
6. Prepare Woscestershire sauce
7. Make ready 3 gloves of garlic
8. Get 6 champignon mushroom
9. Get For sauce:
10. Take 1 tomato
11. Take Cooking cream
12. Get Salt and pepper
13. Make ready Mixed herbs (any mixed herbs)
14. Get I use masterfoods mixed herbs

Instructions to make Steak with mushroom and creamy tomato sauce:

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

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