Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Take 1 eggplant
- Get 1 cup cauliflower
- Prepare 1 bell pepper
- Make ready 1/2 block hard tofu
- Take 1 cup cooked white rice
- Get Salt and pepper
- Get White sessame seed
- Make ready 1/2 cup soy sauce
- Take 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
