Step-by-Step Guide to Make Award-winning Coconut Soup with Sugar Snaps and Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut soup with sugar snaps and cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut Soup with Sugar Snaps and Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Get 4 cm ginger
2. Make ready 200 g sugar snaps
3. Take 1 Chinese cabbage
4. Take 400 ml coconut milk
5. Get 1 l vegetable stock
6. Make ready 2 pieces lemongrass
7. Take 450 g noodles
8. Prepare 6-8 eggs
9. Make ready 40 ml soy sauce
10. Take 1 lime

Steps to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that’s going to wrap this up for this exceptional food coconut soup with sugar snaps and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!