Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted fennel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Fennel is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Fennel is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Fennel:
- Prepare 1 fennel bulb
- Prepare Salt to taste
- Prepare Ground black pepper to taste
- Get Drizzle of olive oil
- Prepare A few sprigs of fresh thyme
- Get 3 garlic cloves, minced
Instructions to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that’s going to wrap this up with this exceptional food roasted fennel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
