Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango coconut sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango coconut sticky rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango coconut sticky rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango coconut sticky rice:
- Prepare 1 cup Glutinous Rice
- Get 1 mango
- Prepare Coconut Milk
- Prepare 2 tbsp condensed milk
- Get Pinch salt
Steps to make Mango coconut sticky rice:
- Wash and soak rice. Use warm water and soak for about 2 hours.
- Cook rice however you'd like, rice cooker is my go to option
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
- You may want to save the rest of your coconut milk in a mason jar.
- Slice up your mango and top rice with it, half on each serving. (Makes 2)
- Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!
So that’s going to wrap it up with this exceptional food mango coconut sticky rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
