01/12/2020 03:01

Steps to Prepare Ultimate Left over turkey and gammon and leek fila pie

by Polly Garcia

Left over turkey and gammon and leek fila pie
Left over turkey and gammon and leek fila pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, left over turkey and gammon and leek fila pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Left over turkey and gammon and leek fila pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Left over turkey and gammon and leek fila pie is something which I have loved my whole life.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. Sprinkle the flour over the leeks and stir to mix evenly. Now this is how to use up the leftover Christmas turkey that no one will mind.

To get started with this particular recipe, we have to first prepare a few components. You can have left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:
  1. Prepare 400 g chopped up left over turkey
  2. Prepare 300 g chopped up left over gammon
  3. Make ready 1 leek chopped
  4. Get 5 g butter
  5. Get 1 table spoon plain flour
  6. Prepare 400 ml milk
  7. Make ready 30 g butter
  8. Get 1 packet fila pastry
  9. Make ready 50 g melted butter to brush pastry

My first try at doing a cooking video, using a recipe inspired by a Jamie Oliver one he uses at Christmas time to use up leftovers. Spoon the gammon and turkey filling into the pastry case. Spoon t at t ick leek mixture from your sieve into t e pie dis and spread it out evenly. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas.

Steps to make Left over turkey and gammon and leek fila pie:
  1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
  2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
  3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
  4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
  5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
  6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

Spoon t at t ick leek mixture from your sieve into t e pie dis and spread it out evenly. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy. This Leftover Turkey Pie uses up leftover turkey, ham or bacon and cream. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!

So that is going to wrap this up with this special food left over turkey and gammon and leek fila pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!