Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover warm winter soup chinese style 🥣. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Warm winter soup Chinese style 🥣 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Leftover Warm winter soup Chinese style 🥣 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Make ready Leftover cooked chicken
- Make ready Leftover roast veggies
- Get Stock from chicken carcasses
- Prepare 1/2 cup macaroni
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp fishsauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1 handful chopped coriander Ground black pepper
Steps to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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So that is going to wrap this up with this special food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
