Steps to Prepare Quick “Multi-Modal” Use-up Turkey and Vegetable Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, “multi-modal” use-up turkey and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

“Multi-Modal” Use-up Turkey and Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. “Multi-Modal” Use-up Turkey and Vegetable Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook “multi-modal” use-up turkey and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Get 2 litres turkey stock with plenty of meat bits in
2. Make ready 2 large potatoes, diced
3. Take 1 carrot, diced (Two would be better but I only had one left)
4. Make ready 1 onion, chopped
5. Prepare 1 lime, juice of
6. Take 3 sticks celery, chopped
7. Make ready 1 handful fresh coriander, chopped including stalks
8. Take 1 shallot, chopped
9. Prepare 2 tsp ground cumin
10. Make ready Salt
11. Prepare Ground black pepper

Instructions to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button.
2. Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock.
3. As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly.
4. Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes.
5. Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread.

So that’s going to wrap this up for this special food “multi-modal” use-up turkey and vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!