Recipe of Homemade Bhindi Curry Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi curry recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bhindi Curry Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bhindi Curry Recipe is something that I have loved my entire life. They are nice and they look wonderful.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This spicy vegetarian dish from the south of India, known as bhindi curry, combines okra and potatoes in a flavorful blend of spices and herbs. the recipe for shahi bhindi curry is extremely simple, yet few tips and recommendations for a perfect one. firstly, wipe off bhindi with dry cloth and cut them, if there is moisture then bhindi turns to be. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes.

To get started with this particular recipe, we must first prepare a few components. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhindi Curry Recipe:

1. Make ready 200 grams Lady finger/ Okai/ Vendakkai
2. Get 2 Onions, finely chopped
3. Take 1 Tomato, finely chopped
4. Make ready 1/4 tsp mustard seeds
5. Get 1/4 tsp Fenugreek seeds
6. Make ready 1 lemon sized Tamarind
7. Get 3 tbsp Kulambu Masala from any brand
8. Make ready as required Oil
9. Get 1 sprig curry leaves
10. Prepare For coconut base
11. Make ready 1/2 cup grated coconut
12. Get 1 garlic clove
13. Get 1/2 onion
14. Prepare 1/2 tsp cumin seeds
15. Prepare as required Water
16. Get to taste Salt

Bhindi masala curry goes really well along with plain roti or paratha. It would have been nice if I could stay here for a few more days. Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian bhindi curry.

Instructions to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian bhindi curry. This a simple Indian okra curry recipe. Bhindi curry can be served with chapati or rice. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.

So that’s going to wrap it up for this special food bhindi curry recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!