Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, store cupboard turkey curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Store Cupboard Turkey Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Store Cupboard Turkey Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Store Cupboard Turkey Curry:
- Prepare 300 g ish shredded cooked turkey
- Make ready Coconut oil
- Take 1 tbsp curry powder
- Get 1 tsp turmeric
- Make ready 1/4 tsp cinnamon
- Take 1/2 tsp salt
- Get 1 tsp ground coriander
- Get 400 g tinned tomatoes
- Make ready 40 mls full fat coconut milk
Steps to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
So that’s going to wrap this up with this exceptional food store cupboard turkey curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
