Easiest Way to Make Perfect 🍚How To Make and Store Garlic Ginger Paste🍚

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍚how to make and store garlic ginger paste🍚. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 🍚How To Make and Store Garlic Ginger Paste🍚 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. Get Garlic Paste
2. Get 500 g (2 cups) garlic
3. Prepare 6 tbls vegetable oil
4. Get 1 tsp salt
5. Make ready Ginger Paste
6. Take 500 g (2 cups) ginger
7. Get 4 tbls vegetable oil
8. Make ready 1 tsp salt

Steps to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
2. #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
3. #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

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