Step-by-Step Guide to Prepare Any-night-of-the-week Store cupboard vegetarian lasagne

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, store cupboard vegetarian lasagne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Store cupboard vegetarian lasagne is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Store cupboard vegetarian lasagne is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have store cupboard vegetarian lasagne using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard vegetarian lasagne:

1. Make ready 1 tin tomatoes
2. Take Mushrooms
3. Take Peppers
4. Get Courgette
5. Get Chard (kale also works well)
6. Prepare Butter
7. Take Plain flour
8. Get Garlic
9. Get Salt and pepper to season
10. Make ready Grated cheese
11. Take Onion
12. Make ready Paprika
13. Make ready Milk
14. Get Torn fresh basil
15. Prepare Cracked black pepper

Steps to make Store cupboard vegetarian lasagne:

1. Slice and then cook onion peppers, and courgette in a little oil.
2. Add crushed garlic. Sprinkle over paprika and cook for a further 1 minute. Transfer into a bowl and set aside.
3. Add chard (or kale) into a pan and our over boiling water. Cook for 5 minutes, drain and set aside.
4. Chop tinned tomatoes and set aside in their juice. Season with salt and pepper.
5. Cook lasagna sheets for 2-3 minutes in boiling water. In the meantime, make the sauce by adding butter to a pan and melting gently. Stir in flour to form a paste. Cook for 30 seconds. Add milk very slowly, stirring continuously on a low heat. Continue until all the milk is used and the sauce begins to thicken. Remove from heat.
6. Add a layer of tinned tomato, followed by a layers of veg. Add pasta sheets to cover then add a layer of white sauce. Repeat to form teo or three layers of pasta. Top final layer of pasta with white sauce and sprinkle over grated cheese.
7. At this point I sometimes add sliced tomatoes (optional). Season with cracked pepper.
8. Pop into a hot oven for 15-20 minutes until hot and the pasta is cooked through.
9. Slice into individual portions and serve warm. Tear fresh basil leaves and sprinkle on the top. Serve with mixed leaf salad and a wedge of lemon. Enjoy.

So that’s going to wrap this up for this exceptional food store cupboard vegetarian lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!