Simple Way to Make Quick Store cupboard vegetarian chilli

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, store cupboard vegetarian chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Store cupboard vegetarian chilli is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Store cupboard vegetarian chilli is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook store cupboard vegetarian chilli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Store cupboard vegetarian chilli:

1. Take 1 tin chopped plum tomatoes
2. Prepare 1 tin red kidney beans
3. Get 1 onion diced
4. Get 1 tbsp tomato puree
5. Prepare 1 tsp ginger puree
6. Prepare 2 tsp garlic puree
7. Make ready 2 tbsp dried cumin
8. Prepare 2 tbsp dried chilli
9. Get 2-3 tbsp dried paprika
10. Get 1 tsp dried mixed herbs (optional)
11. Make ready Salt and pepper to season
12. Make ready 1 tbsp oil
13. Take 1 tsp chilli flakes (optional)
14. Make ready 2 tbsp vinegar (red wine or apple cider)

Steps to make Store cupboard vegetarian chilli:

1. Add diced onion and oil to pan and fry for 3 minutes. Add garlic and ginger and fry until golden.
2. Add cumin, chilli powder, paprika and fry for 1 minute. Add vinegar, tomato puree, mixed herbs, tomatoes and kidney beans and stir well. Allow to simmer for 10 minutes.
3. Add chilli flakes and season well. Cook a further minute then remove from heat.
4. Serve with rice or pasta, or over thickly sliced toasted rustic bread. Freezes well. Defrost in fridge overnight before reheating.
5. If preferred add quorn or soya mince.

So that’s going to wrap this up with this exceptional food store cupboard vegetarian chilli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!