Recipe of Perfect Sig's Store Cupboard Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's store cupboard curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Store Cupboard Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Store Cupboard Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Store Cupboard Curry:

1. Get 8 chicken thighs or other chicken bits
2. Make ready 4-6 curry leaf
3. Make ready I can of plum tomatoes
4. Prepare Pinch each of garam masala, paprika, cardamom, cayenne pepper
5. Get 1-2 tablespoons curry powder to taste
6. Get Pinch salt to taste
7. Prepare 4 large tomatoes set one aside for salad
8. Get 1 red pepper
9. Make ready 4 spring onions
10. Make ready 4 cloves garlic
11. Get cumin, turmeric, chilli powder
12. Make ready 2-3 tablespoons plain joghurt
13. Prepare 1-2 pack ready cook rice for 2, depending portion size
14. Prepare 1 onions
15. Make ready 1/2 cucumber
16. Get Water

Steps to make Sig's Store Cupboard Curry:

1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.

So that is going to wrap this up with this exceptional food sig's store cupboard curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!