Recipe of Ultimate Chana Masala Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana masala recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. Easy to make, extremely flavorful, and satisfying. Chana masala is one of my favorite menu items at Indian restaurants.

Chana Masala Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chana Masala Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chana masala recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Masala Recipe:

1. Make ready 1 cup Kabuli chana
2. Make ready 3 chopped onions
3. Get 2 chopped tomatoes
4. Get 1 tbsp ginger garlic paste
5. Get 1/2 tsp turmeric powder
6. Make ready 2 tsp red chilli powder
7. Take 1/2 tsp amachur powder
8. Make ready 1 bay leaf
9. Get 2 cardamom
10. Get 1 small cinnamon stick
11. Get 2 star anise
12. Take 3-4 red chillies
13. Make ready 2 tsp grounded coconut
14. Make ready 1/2 tsp cumin seeds
15. Take 1 tsp coriander seeds

Doctoring up store-bought garam masala with additional spices produces a flavor that's both complex. All Reviews for Chana Masala (Savory Indian Chick Peas). Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home. Check out the best Bengali Ghugni Recipe.

Steps to make Chana Masala Recipe:

1. Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa
2. Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown.
3. Grind the roasted masala in a mixer grinder to a fine paste
4. Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame.
5. Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil.
6. Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt.
7. Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves.

Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home. Check out the best Bengali Ghugni Recipe. There are a lot of chana masala recipes out there that are perfectly good, but this is the chana masala you should make tonight. It's what I want when I order chana masala in a restaurant. Chana Masala or chhole masala is a tasty chickpea potato curry.

So that is going to wrap it up with this special food chana masala recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!