29/12/2020 09:29

How to Make Award-winning Store cupboard curry

by Mamie Obrien

Store cupboard curry
Store cupboard curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, store cupboard curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Store cupboard curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Store cupboard curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have store cupboard curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard curry:
  1. Prepare 4-5 chicken thighs or whatever you've got, washed and chopped
  2. Get Medium onion, chopped
  3. Get Rice to serve
  4. Take Veg oil
  5. Prepare Tin chopped tomatoes
  6. Take 150 ml Cream or yoghurt, I used long life cream,
  7. Get Salt for the rice
  8. Prepare spices to taste, grind them up if not already :
  9. Get garam masala
  10. Take turmeric
  11. Make ready cumin
  12. Take coriander seeds
Instructions to make Store cupboard curry:
  1. Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
  2. When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
  3. After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve πŸ˜€

So that’s going to wrap it up for this special food store cupboard curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!