Recipe of Ultimate Mulakkaya gujju recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mulakkaya gujju recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mulakkaya gujju recipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mulakkaya gujju recipe is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mulakkaya gujju recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mulakkaya gujju recipe:

1. Make ready 6 tbsp Oil
2. Take 3 and 1/2 Onions, chopped
3. Take 1 Tomato, big sized
4. Get As required Coriander
5. Take 2-3 tbsp Salt
6. Get 1-2 tsp Chilli powder
7. Prepare 1 tbsp Ginger garlic paste
8. Take 2 Green chillies
9. Prepare 10-15 Cashew nuts
10. Make ready 1/4 tsp Turmeric Powder
11. Prepare 1/2 tsp Jeera
12. Take 1/2 tsp Mustard seeds
13. Take 2 Drumsticks, medium sized
14. Prepare 1 tsp Garam Masala

This Geetha pachadi can be best served in hot rice and as a chutney in breakfast recipes. To check the seasoning of the filling mixture before making the gyoza, fry a little of each type of mixture in a frying pan and taste, then adjust the seasoning accordingly. Bang Bang Shrimp Pasta - The favorite bang bang shrimp is turned into the creamiest, easiest pasta dishes of all. Gujarati shaak recipes. gujarati sabji recipes.

Instructions to make Mulakkaya gujju recipe:

1. Add 2 tablespoons oil, 3 medium size finely chopped onions, 1 big size finely chopped tomato, 2 chopped green chillies, 1 tablespoon salt, 1/4 teaspoon turmeric in a pan and saute till the onions are cooked properly.
2. Take the mixture in mixer, add 10 cashewnuts and make a fine paste.
3. In the same pan add 4 tablespoons oil, 1 teaspoon jeera, 1 teaspoon mustard. Wait till the mustard starts popping and then add 1 small size finely chopped onion, 1 tablespoon salt, 1 tablespoon ginger garlic paste, 2 medium size chopped drum stick. Close the lid, keep the flame low and wait till the drumstick are soft to touch. (approx 10 mins).
4. Add paste in the pan from mixer and add 3/4 tea glass of water(add more or less water to make the paste thick or loose). Add 1.5 table spoons of chilli powder, 1 teaspoon salt and close the lid. Keep the flame low and wait till the paste thickens and oil floats on the top. (approx 13 min)
5. Add salt/chilli powder as per requirement, 1 teaspoon masala powder, coriander and the dish is ready to be served.

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