Step-by-Step Guide to Prepare Homemade Quick "store cupboard" Chaat (Indian salad)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick "store cupboard" chaat (indian salad). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick "store cupboard" Chaat (Indian salad) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick "store cupboard" Chaat (Indian salad) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick "store cupboard" chaat (indian salad) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick "store cupboard" Chaat (Indian salad):

1. Make ready Boiled potatoes
2. Prepare Finely chopped onion
3. Make ready Finely chopped tomatoes
4. Make ready Plain yoghurt
5. Get Chilli sauce (a good spicy one preferably)
6. Get Brown sauce
7. Take Bombay mix

Steps to make Quick "store cupboard" Chaat (Indian salad):

1. Simply grab a bowl of a suitable size for 1 (or several if making for more people)
2. Layer up chopped up potatoes with a few tablespoons of yoghurt, a drizzle of chilli sauce, and brown sauce. Then top with a spoonful of chopped onions and tomatoes and a generous sprinkle of Bombay mix.
3. Note: this recipe is adaptable, so adjust quantities to suit your taste.
4. Additional ingredients: you can also include chopped Cucumber, fresh coriander, lemon or lime juice, tinned chickpeas, pomegranate seeds, and even fresh green chillies if you like the heat, a drop of mint sauce… You can mix and match chilli sauces

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