Steps to Prepare Perfect Store cupboard thai fishcake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, store cupboard thai fishcake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It's so easy to make these store-cupboard tuna and sweetcorn fish cakes. Make smaller patties for toddlers or baby-led weaning finger Transfer to a low oven to keep warm and cook the remaining fish cakes in the remaining oil. Serve with the steamed broccoli and. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home!

Store cupboard thai fishcake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Store cupboard thai fishcake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Store cupboard thai fishcake:

1. Make ready 1 tin tuna (or use can use any flaky cooking fish)
2. Get 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
3. Take 2 tbsp caper
4. Make ready 1 tbsp mayonnaise
5. Take 1 tbsp garlic powder
6. Make ready 1 tsp dry dill
7. Make ready 1 tsp dry coriander
8. Prepare 1 tsp dry parsley
9. Take 1 tsp chilli flakes
10. Prepare Half lemon juice and lemon zest
11. Take 1 cup panko breadcrumbs
12. Make ready 2-3 tbsp cooking oil
13. Make ready 1 tbsp thai red chilli paste
14. Get Some sweet chilli sauce
15. Get Fresh chilli and fresh coriander for garnish (optional)

Vegetarian 'Fish' Sauce (Nam Pla Jey). Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them.

Instructions to make Store cupboard thai fishcake:

1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli

Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them. Packed with fresh herbs and a dash of Tabasco to add a spicy kick, these are perfect for. Fish Cakes With Horseradish Creme Fraiche Donna Hay kitchen tools, homewares Our famous fish cakes are one of your favourite ever olive recipes - and now the recipe is here, online!

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