Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brine to store feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Store the leftover feta in the brine, making sure the cheese is covered completely. The brine is also the flavoring agent that gives feta its salty punch, so if the feta you've picked up is already super salty, simply storing it in plain water will help keep its crumbly texture without adding any unnecessary flavor. To store feta cheese, start by transferring it to a sealable container if it's not already in one. If you want to make the cheese last longer, try covering it with olive oil before you store it, which can also add some flavor to the cheese.
Brine to store feta cheese is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brine to store feta cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have brine to store feta cheese using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brine to store feta cheese:
- Take 1 kg water
- Make ready 100 g salt
Reasons why your Feta melts when stored in brine, and how to prevent it. Why does your Feta brine solution make your Feta melt? When your Feta melts in it's brine during storage, it is often due to either the brine having a lower calcium level, which causes the calcium to leech out of the cheese. What Is the Difference Between Feta and Goat Cheese?
Steps to make Brine to store feta cheese:
- Pour the water in a bowl.
- Add the salt and whisk to dissolve completely.
- Place the cheese in the container you plan to store it in and add as much brine as is needed to cover it completely.
- Keep the container in the fridge.
- Every time you need a piece of cheese, cut it with a knife, rinse it with a little running water and serve.
When your Feta melts in it's brine during storage, it is often due to either the brine having a lower calcium level, which causes the calcium to leech out of the cheese. What Is the Difference Between Feta and Goat Cheese? Due to feta cheese's crumbly texture, it can become dry very quickly, even when stored in the refrigerator. For storing feta longer than a week, it's best to keep it in brine (a solution of water and salt) or salted milk. I've made feta as a home cheesemaker for quite some time—over ten years now.
So that is going to wrap this up with this exceptional food brine to store feta cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
