Easiest Way to Prepare Any-night-of-the-week Pan-fried Tofu with Yakiniku Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pan-fried tofu with yakiniku sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Take 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Get Garlic Salt (OR Salt) & White Pepper
3. Take 2-3 tablespoons Plain Flour
4. Prepare 2 tablespoons Vegetable Oil
5. Take Easy Yakiniku Sauce
6. Get *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Prepare *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Get 1/2 tablespoon Toasted Sesame Seeds *ground
9. Make ready 1 clove Garlic *grated
10. Take 1 small piece Ginger *grated
11. Get 2 tablespoons Soy Sauce
12. Get 1 tablespoons Mirin
13. Get 1 tablespoon Sugar
14. Make ready Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that is going to wrap it up with this special food pan-fried tofu with yakiniku sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!