Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 1963 recipe for corndogs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
1963 recipe for Corndogs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 1963 recipe for Corndogs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 1963 recipe for Corndogs:
- Get 1-1/2 pound hotdogs
- Make ready 2 cup Kellogg Corn Flakes
- Make ready 1/2 cup Heinz Tomato Ketchup
- Get to taste honey mustard
- Prepare to taste yellow prepared mustard
- Take to taste brown mustard
Steps to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food 1963 recipe for corndogs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
