13/08/2020 23:15

How to Prepare Speedy Baby Squid (preparing and dry frying)

by Charlie Harmon

Baby Squid (preparing and dry frying)
Baby Squid (preparing and dry frying)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baby squid (preparing and dry frying). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Squid (preparing and dry frying) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baby Squid (preparing and dry frying) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Squid (preparing and dry frying):
  1. Prepare Small box of Squid frozen (from local fish store)
  2. Take Spring onions,red onions,green chilli deseed
  3. Make ready Salt,lemon,crushed black pepper,tumeric powder
  4. Take Some oil for stir frying
Steps to make Baby Squid (preparing and dry frying):
  1. Clean clean and more clean….
  2. Cut off cut out….
  3. Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!)
  4. Bismillah…Heat your oil well.. and simply dry fry at high heat…,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked).
  5. …Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip…NOT leave to get rubbery texture InshaAllah)
  6. Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking

So that’s going to wrap it up with this exceptional food baby squid (preparing and dry frying) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!