Simple Way to Prepare Ultimate Rajma Masala Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma masala recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rajma Masala Recipe is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rajma Masala Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

Craving for authentic Punjabi rajma masala recipe? Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice).

To begin with this recipe, we have to first prepare a few ingredients. You can cook rajma masala recipe using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajma Masala Recipe:

1. Make ready 1 cup Rajma
2. Prepare 1 medium sized onion
3. Get 4-5 garlic buds
4. Get 1 inch ginger
5. Prepare 3 medium tomatoes
6. Prepare 1 tbsp coriander powder
7. Get 1 tsp red chilli powder
8. Take 1/2 tsp haldi powder
9. Prepare 1 tsp garam masala
10. Make ready Salt as per taste
11. Take 1 tsp kasuri methi
12. Prepare 2-3 tbsp coriander leaves
13. Make ready 3 tbsp Oil -
14. Get 1 inch pieces dal chini
15. Get 1 bayleaf
16. Take 2-3 cloves
17. Make ready 4-5 black pepper
18. Take 1 stra anise
19. Take 1/2 tsp Jeera -

Rajma masala is a weekend affair at home and a Sunday lunch. The Punjabi rajma masala has to thicken and the curry has to be of the right consistency, which is. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to. Rajma Masala is a popular dish in northern India with bright and fragrant qualities. It's very flavorful, and the depth of flavor from pairing fresh ingredients and spices creates something that's refreshing.

Instructions to make Rajma Masala Recipe:

1. 1 cup rajma soaked over night. Cook rajma in pressure cooker. Make onion,ginger,& garlic paste. Make tomato paste.
2. Heat a pan and add oil. Now add garam masale and jeera.
3. Now add onion,ginger & garlic paste and fry 2 to 3 min. On medium flame. Now add chilli powder,haldi powder and coriander powder mix well.
4. Now add tomato paste. Mix well and add ¼ cup water. Cover and cook 6 to 7 min on low flame.
5. Now add rajma. Mix well and add garam masala and kasuri methi. Mix well and add 1 cup warm water & cover and cook 3 to 4 min.
6. Now add coriander and serve.

Rajma Masala is a popular dish in northern India with bright and fragrant qualities. It's very flavorful, and the depth of flavor from pairing fresh ingredients and spices creates something that's refreshing. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Serve this with plain rice or with a Chapati/Paratha. Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years.

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