Step-by-Step Guide to Prepare Ultimate Okra and Tomato Tofu Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra and tomato tofu salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okra and Tomato Tofu Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Okra and Tomato Tofu Salad is something which I have loved my whole life.

【サラダ】オクラとトマトのお豆腐サラダ[Salad] Tofu salad of okra and tomato #サラダ #オクラ #トマト. Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method gets rid of the slimy texture. Whisk lime zest and juice with garlic, sugar, fish sauce and chili in a large bowl. Whisk in oil, then add tomatoes, tossing to coat.

To begin with this recipe, we must prepare a few components. You can cook okra and tomato tofu salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Tomato Tofu Salad:

1. Prepare 3 Okra
2. Take 5 Cherry tomatoes
3. Take 75 grams Tofu
4. Take Easy Myoga Ginger Dressing (Recipe ID: 2639958)
5. Get 1 Myoga ginger
6. Get 1 tsp Lemon juice
7. Take 2 tsp Ponzu

Drain it and allow it to cool. Wash the lettuce, break it into leaves, pat dry, and Gradually drizzle in the olive oil, making sure that all the ingredients are well mixed. Serve at once in a sauceboat or drizzle over the salad and toss. Roasting the okra till the edges dry out a bit will seal in the slime.

Instructions to make Okra and Tomato Tofu Salad:

1. Finely chop the myoga ginger and combine with the lemon juice and ponzu to make the myoga ginger sauce.
2. Parboil the okra in salted water (the salt is separate from the listed amount). Soak in cold water to keep the color and roughly chop. Dice the tofu into cubes.
3. Transfer the okra, tomato, and tofu to a dish, top with the myoga ginger sauce, and serve.

Serve at once in a sauceboat or drizzle over the salad and toss. Roasting the okra till the edges dry out a bit will seal in the slime. Add spices, tomato, ketchup, salt We like this with tofu scramble for brunch. Directions for: Warm Okra and Tomato Salad. With the rack in the middle position.

So that’s going to wrap it up with this exceptional food okra and tomato tofu salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!